Sunday, October 30, 2011
classy things
Unfortunately, I woke up at 12:30 PM today to a text message after having shut off my alarm clock at 10:30 and also just poured the tea down the sink. So who I actually am is someone who stays up until 5 AM reading about determinants of pulmonary gas exchange, needs an alarm clock for 10:30 AM (seriously?) and then doesn't even respond to it. Furthermore, I skipped straight to baking a pizza and some ribs for lunch, and forgot about the tea I was steeping until it was way too bitter.
And now that I decided to write a quick post instead of brush my teeth, I have 15 minutes to leave and go meet my Anatomy group (which, by the way, is composed of great people. I can't help but gush every time I think of them. I told them I would profile each of them on my blog- which, true, has only been actively updated for the past 4 days, but whatever).
So things are a bit of a mess around here. But. Yo-Yo Ma on Pandora? Like I said, I swear by that.
Saturday, September 17, 2011
cough drops
Rewind to about 24 hours ago. I was at Walgreen's looking at Ricola cough drops. The previous night, I had bought this great flavor (the exact flavor escapes me right now). It comes in a pomegranate-colored (that's a color) bag. As I looked at the different flavors trying to figure out if I wanted to try a new one or get the same one. This is pretty much my typical dilemma, no matter where I am or what I am doing. I'm looking at the packaging when I suddenly notice that most of them say Cough Suppressant. Duh, I think to myself... that's the point. But then I begin to wonder why the one I had bought did not say Cough Suppressant on it. Furthermore, why did it say Vitamin C Supplement?
Yes. I had been taking Vitamin C, thinking they were cough drops. I think I had 14 in a day. The thing is, it usually stopped my coughing within three seconds. My friend, Saad, who was with me was not to let me live this down. I was saved only by the fact that in passing, he asked me if I was getting the Honey Herb flavor. Except that he pronounced it "Oney Erb." Overdone silent H's.
Yeah, it's not a good idea to try to buy things after studying for many, many hours.
Wednesday, September 15, 2010
"You Should Sell These to Starbucks"

One of my goals (which I should really compile so that they are not floating around everywhere- "everywhere" being my brain) is to only eat the sugary things that I make myself. This is my reconciliation of my desire to eat healthier but also still bake. I would like to note that it is really, really hard to avoid buying Trader Joe's Highbrow Cookies. I like slightly crunchy cookies most of the time (I SO go through phases in cookie preferences) and these are irresistible. Inherently, there are many problems to this goal, which I need to work out. For example, what about Molly's Cupcakes or the myriad of delightful Chicago bakeries that I can't help but love and at which I share experiences with friends? There will need to be some thought put into this.
To me, baking is like the less-intimidating, more approachable version of cooking. This autumn, I plan on improving my cooking skills, and yet I feel this inexplicable need to ease into it... and if someone would hold my hand through the entire process, that would be preferable. In the meantime, while I wait for takers, I've been wondering what I can bake for $21. It turns out that I can't get out of making banana bread... over and over again. I made some a few weeks ago on Thursday. Then two more loaves Friday. Then two more loaves yesterday. It also turns out that you can actually make five loaves of banana bread for $21 and still have a lot of leftover ingredients. I am only running low on the yogurt, vanilla extract, and butter. I look forward to trying out some new recipes in the upcoming weeks.... hopefully. It's just that this stuff is so good. And as of yet, I have been unable to mess it up. And I mess up baking a lot, in the most careless ways.
I've been giving it to co-workers and friends left and right. One of my co-workers is obsessed with it and came into work on a day off to get some. And it may be the sole reason that we are friends. But that is another story for another day. One thing I like is that there are no nuts because I feel as though I've recently met quite a few people who are allergic. But I'm sure that they can be added.
I used the recipe from Shutterbean and I believe she got it from a book called Mad Hungry: Recipes for Men and Boys.
Tessy's Banana Bread
- 1 cup plus all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- coarse salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/3 cup buttermilk (I used 1/2 cup plain yogurt)
- 1 large egg, lightly beaten
- 1 large banana, mashed (about 1/2 cup)
- 1 teaspoon pure vanilla extract
For the topping:
- 1 tablespoon cold butter, cut into pieces
- 1 tablespoon brown sugar
- 3/4 teaspoon ground cinnamon
- 1 tablespoon flour
- salt
1. Preheat the oven to 350 degrees F. Butter a loaf pan. Or be like me and use Pam. I make enough mess in the kitchen. Me and butter hands don't mix.
2. In a large bowl, whisk together 1 cup flour, the sugar, baking powder, baking soda and 1/2 teaspoon salt.
3. Stir in the melted butter and the buttermilk (or yogurt). Add the egg and beat for 1 minute. Add the banana and vanilla. Stir until well combined. Spread the mixture evenly into the prepared pan.
4. Make a topping by mashing together the tablespoon of cold butter with the tablespoon of flour, the brown sugar, cinnamon, nutmeg and a pinch of salt. Distribute the topping evening over the batter. Bake for 40-45 minutes, or until cake tester or toothpick stuck in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Cut and serve from the pan.
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Next up, I'm thinking about trying out zucchini bread or some sort of cookie. I almost always crave cookies.